Cocoa Powder
Cocoa Powder (Theobroma cacao)
Cocoa powder is made by roasting and finely grinding cacao (Theobroma cacao) beans. It is a nutrient-dense superfood, known for its rich chocolate aroma and versatility in both culinary and wellness applications.
Nutritional Highlights: Cocoa is considered one of the most phytochemically diverse foods, loaded with antioxidants and essential nutrients. It contains:
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Vitamins: A, B1, B2, B3, C, E, and pantothenic acid
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Minerals: Magnesium, calcium, iron, zinc, copper, manganese, and potassium
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Natural caffeine content that may help energize the skin and body
Uses & Benefits of Cocoa Powder:
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Adds a deep, intense chocolate flavor to cakes, brownies, smoothies, and hot chocolate
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Ideal for baking, confectionery, or blending into health shakes and desserts
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Provides antioxidant support and promotes overall wellness
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Popular in DIY skincare and face masks due to its antioxidant and energizing properties
How to Make Hot Chocolate with Cocoa Powder:
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Add 1 tablespoon of Cocoa powder to a small saucepan.
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Stir in 1–2 teaspoons of sugar (optional) and a pinch of salt.
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Gradually whisk in 1 cup of milk (or a dairy-free alternative).
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Heat the mixture over medium flame, stirring continuously until warm and well blended.
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Pour into a mug and enjoy rich, homemade hot chocolate.
Why Choose Our Cocoa Powder:
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Unsweetened and 100% pure
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Aromatic and flavorful
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Perfect for healthy cooking and natural beauty care
Experience the richness of pure Cocoa—delicious, nourishing, and essential for your kitchen and self-care routine.
Caveman Redux,
No 21, Janatha Mw, Navinna,
Colombo,
Sri Lanka.