Potassium Sorbate

Potassium Sorbate is a widely used, nature-identical preservative valued for its ability to inhibit the growth of mold, yeast, and some bacteria in a wide range of applications. It is a white, odourless, and tasteless salt, synthetically produced by reacting sorbic acid with potassium hydroxide. Highly water-soluble, Potassium Sorbate is ideal for preserving the freshness and safety of both consumables and cosmetic products.

Key Benefits of Potassium Sorbate:

• Food & Beverage Preservation: Commonly used in jams, syrups, cheeses, wines, and baked goods to extend shelf life and prevent spoilage.

• Cosmetic Applications: Ideal for use in creams, lotions, shampoos, conditioners, and other personal care items to prevent microbial growth and enhance product longevity.

• Nature-Identical Formula: While synthetically made, Potassium Sorbate is chemically identical to compounds found in nature, offering a safer and more environmentally friendly alternative to harsher preservatives.

• Mild and Non-Irritating: Generally well tolerated by skin and suitable for sensitive formulations.

How to Use Potassium Sorbate:

• In Skincare Products: Dissolve in warm distilled water before adding to your formulation. Use in combination with other preservatives for broad-spectrum protection.

• In Food and Beverages: Use in accordance with recommended food-grade safety limits, ensuring thorough mixing for even distribution.

Recommended Usage Rate: 0.1% to 0.3% in cosmetics
Solubility: Water-soluble
Appearance: White crystalline powder or granules
INCI Name: Potassium Sorbate

Potassium Sorbate is a reliable and effective preservative choice for keeping your formulations fresh, safe, and shelf-stable.