Arrowroot Powder

Arrowroot Powder / Flour (Maranta arundinacea)

Arrowroot powder or Arrowroot flour is a fine, white starch extracted from the root of the Maranta arundinacea plant. Naturally gluten-free and plant-based, it is widely used in culinary, cosmetic, and health applications. With its neutral taste and smooth texture, Arrowroot powder is ideal for cooking and baking, while its gentle, absorbent qualities make it a favourite in natural skincare and cosmetic formulations.

Key Benefits of Arrowroot Powder:

• Culinary Uses: Functions as an effective thickening agent for sauces, soups, jellies, puddings, and baked goods. A perfect gluten-free substitute for traditional flours and starches.

• Health Support: Traditionally used to aid digestion, treat diarrhea, support immune health, and promote weight loss.

• Skincare Benefits: Soothes irritated skin, reduces blemishes, and helps control excess oil. Promotes a soft, matte finish and improves skin texture.

• Cosmetic Applications: Commonly used in dry shampoos, natural deodorants, baby powders, and makeup as a lightweight, non-toxic alternative to talc or cornstarch.

How to Use Arrowroot Powder:

• Cooking & Baking: Use as a thickener or flour substitute in gluten-free recipes. Mix with cold water before adding to hot dishes to avoid clumping.

• Skincare: Apply directly or incorporate into face masks, body powders, or DIY skincare recipes for oil absorption and soothing relief.

• Cosmetic Formulations: Combine with clays, essential oils, or botanical powders to create dry shampoo, deodorant, baby powder, or mineral makeup.

Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain freshness.

Arrowroot powder is a versatile, all-natural staple for your kitchen, wellness, and beauty routines — gentle, effective, and multi-purpose.

Distributed by;
Caveman Redux,
No 21, Janatha Mw, Navinna,
Colombo, Sri Lanka.