Canola (Brassica napus) Carrier Oil
Canola oil contains both omega-3 and omega-6 fatty acids, which make it one of the healthiest cooking oils. Canola oil has only 7 percent saturated fat, which helps cut cholesterol levels. It is rich in vitamins E and K, and reduces skin problems and ageing signs like acne, fine lines, wrinkles, blemishes and spots.
Botanical Name: Brassica napus
Obtained From: Seeds
Method of Extraction: Cold Pressed
Appearance: Light Yellow
Caution: When people expose canola oil to high heat for long periods, a chemical reaction occurs that releases potentially unhealthful compounds. To safely use canola oil, quickly saute vegetables, meat, or meat alternatives, making sure that the oil does not get too hot.
No 21, Janatha Mw, Navinna,