Vanilla Extract

Two-Fold / Double Fold (2X) Vanilla Extract 

This pure vanilla extract is made from pure Sri Lankan vanilla beans ( Vanilla planifolia), offering a natural, well-rounded flavour with depth and complexity. In contrast, vanilla essence is usually made from synthetic vanillin and provides a potent but simpler, more one-dimensional flavour. Synthetic vanilla essence may not provide the natural therapeutic benefits unique to this revered spice. 

Double-fold vanilla extract, also known as double-strength vanilla extract, is made by extracting premium vanilla beans in Ethanol (Ethyl Alcohol) at approximately twice the concentration of standard (single-fold) vanilla extract. This results in a richer aroma and deeper, more pronounced vanilla flavour, making it a favourite among professional bakers and chefs. Double-fold vanilla extract is ideal for recipes where quality, authenticity, and refined flavour and aroma matter.

Key Benefits of Vanilla Extract:

• Natural & Authentic: Made from real vanilla beans, delivering complex, warm flavour notes that develop during cooking and baking.

• Double-Strength Concentration: Provides a more intense vanilla flavour, allowing you to use roughly half the amount compared to regular vanilla extract.

• Efficient & Precise: Ideal for recipes where strong flavour is desired without adding excess liquid.

• Versatile Ingredient: Suitable for baking, desserts, beverages, sauces, and gourmet food preparation.

How to Use Double-Fold Vanilla Extract:

• Baking & Desserts: Add to cakes, cookies, custards, ice creams, and buttercreams for a bold vanilla flavour. Use approximately half the quantity of regular vanilla extract.

• Beverages & Sauces: Enhance smoothies, hot chocolate, syrups, and dessert sauces with a small amount for a rich aroma.

Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly sealed to preserve flavour and aroma.

Distributed by;
Caveman Redux,
No 21, Janatha Mw, Navinna,
Colombo,
Sri Lanka.