Xanthan Gum

Xanthan Gum, derived from glucose or corn syrup, is a highly versatile, natural thickener and emulsifier. Produced through a fermentation process by the bacteria Xanthomonas campestris, this powder is of high purity and food-grade quality.

Xanthan gum is commonly used in both food and cosmetic industries for its ability to increase the viscosity of liquids with only a small amount. It creates smooth, stable gels and provides structural support in various applications including skin care, making it an essential ingredient in many products.

Key Benefits of Xanthan Gum:

• Natural Thickener: A small amount of Xanthan Gum (as low as 0.1% to 1%) can significantly increase the viscosity of liquids, making it perfect for use in lotions, creams, sauces, soups, and more.
  
  
• Emulsion Stabilizer: Ideal for stabilizing emulsions in cosmetics and food, preventing separation of oils and water in products like body washes, liquid soaps, and shampoos.
  
  
• Gluten-Free: A safe, gluten-free ingredient that enhances the texture and consistency of gluten-free baked goods and other food items.
  
  
• Improves Texture and Consistency: Helps to thicken batters, doughs, and gels while ensuring they maintain the desired consistency.

How to Use Xanthan Gum:

1. Food Applications: Add 0.1% to 1% of Xanthan Gum to sauces, soups, or dressings to enhance viscosity and texture.
   
   
2. Cosmetic Applications: Use in lotions, creams, and gels to achieve desired thickness and texture. Start with 0.5% and adjust as needed.
   
   
3. Baking: Add to gluten-free doughs and batters to improve stickiness and elasticity, making gluten-free baking easier and more consistent.
   
   

Available Sizes: 100g, 250g, 500g, 1kg