Due to its versatility and resourcefulness, Coconut tree is referred to as the "Kalpa Vruksha" or the "Tree of Life" in Sri Lanka. Coconut flesh is highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. The flesh of the Coconut can be used in the form of virgin Coconut oil, centrifuged Coconut oil, Coconut milk, Coconut milk powder, and Coconut flour. Fractionated Coconut oil or MCT oil and MCT oil powder are obtained from virgin Coconut oil, after the removal of long-chain triglycerides. Coconut sugar is obtained from the sap of the Coconut flower. All of our Coconut products are manufactured using organic Coconuts sourced from selected and certified organic Coconut farms of Sri Lanka.
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